Trip to PeruOn the world map from the east coast of mainland China to the southeast across the equator, across the ocean to the western part of South America, there is a country map like a jaguar with its ears pricked up.
On the world map from the east coast of mainland China to the southeast across the equator, across the ocean to the western part of South America, there is a country map like a jaguar with its ears pricked up.
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Here, the mountains are lofty, the rivers are rushing, the rainforests are dense, nourishing thousands of lives, rich in resources, and the human landscape is amazing.
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Here is a vast area, the civilization is brilliant, the illusory city in the mountains is shrouded in white fog, and the giant painting on the plains has left unanswered questions.
This is Peru.
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The landscapes are marvelous, rich and mysterious.
Geographically, Peru is probably one of the most distant countries from China, separated by the vastness of the Pacific Ocean, the two countries need to fly 30 to 40 hours each way 18th century English writer Samuel Johnson in his poem “from China to Peru” lamented the distance between the ends of the earth and the sea.
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The Andes, the longest mountain range in the world, runs the length of the country and is rich in minerals. The Amazon River, the world's largest river, rushes through the mountains of its central plateau, nourishing the vastness of the country.
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Peru's landscapes are rich, from the wonders of deserts connected to the sea, to the long and fiery valleys of Andagua, the Colca Canyon, with its excellent natural hot springs, and the undulating Andes, which make for excellent hiking.
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In the Andes there is little flat land suitable for farming, the ancient Incas transformed the mountains into terraces to produce crops adapted to different climates.
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In the ancient Indian language, Peru means “barn of corn”, which is why the country is so rich in corn. Peru is also known as the “land of the potato”, with more than 2,800 of the world's 3,000 varieties of potatoes.
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Today, quinoa, cacao, coffee and more than 70 kinds of crops planted in Peru have become the food and drink of people from all over the world.
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People living in the Andes began domesticating alpacas more than 6,000 years ago, and the world's largest bird of prey, the Andean vulture, is able to adapt to the warmth of the Humboldt penguins, macaws, pumas, pink dolphins ...... are all “magical animals” living in Peru.
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When the northern hemisphere is in winter, the production of fruits decreases. In the southern hemisphere, Peru is in summer, when grapes, blueberries, mangoes, bananas and other fruits can be transported across oceans to all parts of the world.
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